12/23/2023 0 Comments Almond flour shortbread cookie recipe![]() The starch from the powdered sugar will help absorb the excess fat and keep the cookies from melting in the oven or getting too greasy.īaked goods with almond flour also tend to produce a softer dough with a more crumbly texture. It was important to me to keep in as much fat as I could since fat is flavor, and I wanted a buttery tasting cookie. I found I needed to cut back on the butter a touch and add in a little powdered sugar for absorption. The ground nuts just don't absorb the same way as wheat or oat flour would.Īlso, when incorporating almond flour into a recipe, it's important to keep in mind that almonds are nuts and nuts are fatty. The reason is that we're working with nuts, not grains. This of course can change a little based on whatever recipe you're using.įor this almond flour shortbread cookie recipe, I found this ratio to be about right. So for every one cup of all purpose flour, you'll need about two cups of almond flour. ![]() The conversion listed on the nut flour I use states it's a 1:2 ratio. In a nutshell (ha see what I did there?) almond flour has similar functions, but it's not an easy swap for all purpose flour. Does almond flour bake like all purpose flour? What does it do to cookies? When selecting your almond flour for this recipe, use only varieties that have "blanched whole almonds" or "blanched almond flour" under the ingredient list. Be sure to read all the way to the end of this recipe to get some more delicious Valentine’s Day treats from my blogging friends! What is almond flour?Īlmond flour is just very finely ground almonds! It looks just like all purpose flour! This blog post is part of a Valentine’s Day Dessert Recipes Tour hosted by my friend Emma at Loving Grace Home. The cookies roll out and cut like a dream, making these the perfect cookies to cut out for any holiday or special occasion you need them for! Valentine's Day Dessert Recipe Tour They're light, have an incredibly satisfying crunch, and I love the texture and flavor the almonds lend to the dough. These crispy almond flour cookies are super easy to make. The idea of a crunchy, buttery almond flour cookie, with crispy outer edges just sounded like the absolute right answer, and I'm happy to say it was! I knew immediately that I wanted to use an almond flour. Now queen Ina's recipe is supreme, BUT I love playing around with alternate versions of traditional recipes, so I wanted to try and make a gluten free shortbread. My absolute favorite cut out cookies are shortbread cookies-more specifically Ina Garten's Shortbread Cookies. ![]() Nothing says "festive" more than cute little cut out cookies, iced and adorned with the season's colors. I'm closing out my Valentine's Day baking with these wonderful little gluten free almond flour shortbread cookies! Jump to Recipe Gluten free shortbread cookies made with almond flour! These cookies are crunchy, buttery, and perfectly sweet. ![]()
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